Deano Back Doing Wine Tastings

09 Wednesday Jan 2013

Posted by in Indiana

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I’ve written about the importance of tasting wine, exploring wine, and if at all possible attending wine tastings to expand your knowledge!

Tonight (Jan. 9) I reconnected with one of the people who really stoked my passion for wine – Dean Wilson of Indianapolis.

Dean works now for a distributor, but has worked for restaurants, owned his own restaurant and wine shop, and wine shop alone.

Dean is great at these because he doesn’t just pour the wine. He talks about the winery, country, region, and educates his audience every step of the way.

Tonight, at Augustino’s Italian Restaurant on Indy’s southside, we tasted Proseco, Pinot Grigio, and two Chianti wines.

There are other tastings around the city and a good chance one near you – no matter where you may live. There is no better way to learn than taste, listen to someone knowledgeable, and ask questions.

Mmmm – Some Wonderful Big Red Wine

06 Sunday Jan 2013

Posted by in Italy, Napa/Sonoma, Washington State

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It’s winter and cold outside and there’s nothing better than hearty food and some big red wine! I’ve had a couple this weeks that just knocked my socks off. The three range from a dynamite and impressive Washington Blend, an Italian classic, and a bold California Cabernet!

Columbia Crest Horse Heaven Hills Les Cheavaux – Indeed, it would not be a crazy mistake to mis-identfy this Merlot-driven blend as a Bordeaux wine. While not as nuanced as inexpensive Saint Emilion, it has the fruit characteristics to make you look twice at the bottle. It also has a price that doesn’t look anything like what you’d pay for a right-bank Bordeaux!

Lets start with the blend which is 80 percent Merlot, 13 percent Cabernet, and 7 percent Syrah. If you like big bold fruit, you’re going to love this wine. Big fruit, big tannins from 18 months in oak, and enormous value. Dark fruit, dark chocolate, some spice, plenty of earth, and a big finish makes this a great wine for hearty meals.

I’m excited about this wine because of the price point. You just can’t find wine this big and this balanced for $10-$20 – and that exactly the price range you’ll find Horse Heaven Hills in at your favorite wine shop. The national average is $15, duh, and I found it for a bit less!

Oh, did I mention I’m not the only crazy for this wine? Wine Spectator scored this wine at 90 points – and as one of 2012’s outstanding values!

Horse Heaven Hills Les Cheavux, $15, Very Highly Recommended.

La Palazzetta 2009 Rosso di Montalcino – Long one of the best values out of Tuscany, the Rosso di Montalcino wines seldom disappoint.

While this one was a bit flat on the fruit the freshness of the wine was still a defining characteristic. Good Sangiovese has acidity, certainly, but the better-drinking Sangiovese-based wines bring a clean fresh fruit to the palate.

This wine is even a bit floral and incredibly pleasant. I’ve had better, but not many.

La Palazzetta 2009 Rosso di Montalcino, $19.99, Cork+Cracker, Indy, Recommended.

Fontanella 2008 Mt. Veeder Cabernet Sauvignon – Oh my! This is darn fine wine. This bottle was a gift I had been saving for a nice occasion and a medium-rare roast with herbs and a friend made for good enough excuse.

After a nice two-hour decant, the Fontanella was silky smooth yet big Cabernet. I absolutely loved the rich mouth feel. Certainly has dark fruit and some hints of wood. It’s a big mouthful of very drinkable California Cabernet.

Truly outstanding wine! 91 points from Wine Spectator!

Fontanella 2008 Mt. Veeder Cabernet, $50, Very Highly Recommended.

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P.S. I Love You More than Old Hit

31 Monday Dec 2012

Posted by in California

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When I hear “New Frontier” I think of the Old West, or maybe Star Trek. Okay, schmaltzy opening for a quick wine review.

But there are still a few new frontiers even in old wine country. Lake County, just north of Napa, likes to refer to itself as one of those new frontiers. The fruit grown there has been sold to others for years. It has been a great place to grow fruit or even buy property at more reasonable prices than the incredibly unreasonable Napa Valley.

But now more wineries are popping up on the national scene with good wines for your consideration. The “P.S. I Love You” line in the headline refers to a joint marketing effort by a group of California winemakera who grow and make Petite Sirah wines.

I’ll write more about Petite Sirah over the coming weeks. Jo Diaz, the able marketing coordinator for the “PS” groups, signed me up for samples and I’m now sitting on several bottles of Petite Sirah at several different price points.

A column defining the grape will probably be forthcoming. But to greatly oversimplify, there is noting petite about Petite Sirah.

I opened a Line 39 bottle of Petite Sirah to have with my homemade chili tonight. Line 39 represent the latitude of the winery property in Lake Country. Roy Cecchetti’s winery has gotten noticed the past couple of years with nice words from Wine Spectator Online, Wine Enthusiast, Impact/Shanken Communications, and others.

All Petite Sirah wines are big and bold – some just smoother than others. The Line 39 bottle had nice richness and was certainly big and bold – just the way most describe Petite Sirah. It has very dark fruit, some acidity, and until fully opened up – some astringency. But after the wine has time to breathe, it is enjoyable big red wine.

It’s probably most impressive when you consider you can pick this up at your nearest wine shop for a really surprising SRP of $10.

The Line 39 is a great, and inexpensive introduction to Petite Sirah!

Send comment or questions to: hewitthoward@gmail.com

10 of Grape Sense’s Top Wines of 2012

28 Friday Dec 2012

Posted by in Newspaper Column 2012

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Each year lists of top events, products, and moments dominate the media around New Year’s. Grape Sense has celebrated 10 top wines each year since 2009.

My list isn’t necessarily the 10 best wines tasted; it’s 10 of the best wines sampled at a value price point (under $25) in the past 12 months.

In no particular order, here are 10 of the most enjoyable and easy to find value wines of 2012.

Clayhouse Adobe White – The Clayhouse line of wines always deliver well above the $14 suggested retail price point. The white is 49 percent Viognier, 26 percent Sauv Blanc, 19 percent Grenache Blanc, and 6 percent Princess. The wine has floral, identifiable orange, peach, and honey flavors. It’s an awesome summer sipper.


Michel Gassier‘s Costieres de Nimes Nostre Pais White – I love Grenache Blanc.  Two wines make this year’s list featuring the grape. It is a smooth and light on the palate wine with hints of lime. It gets big scores from critics. $18, though I’ve seen it lower!

Gauthier Sonoma Coast Pinot Noir – Finding under $20 Pinot Noir is a bit of a needle in a haystack. An aside, this wine normally retails at $30 but I’ve seen it on numerous occasions under $20. It has great strawberry, smoke and spice!

Sineann Red Table Wine – The words “Pinot Noir blend” normally should scare the heck out of you but this wine works. A noted Oregon Pinot producers dumps Pinot, Cab, Zin, with bits of Cab Franc and Merlot into this wine. It’s crazy good. No, make that – CRAZY good for $17.99.

Santa Barbara Sauvignon Blanc – Nothing beats a nice crisp Sauv Blanc with seafood. If you can pick this one up for $11.99 like I did you have an outstanding value. California still makes some the world’s most interesting whites.

Mondavi Private Selection Meritage – It’s one of the best ‘supermarket’ lines available and the Meritage might be the best of the bunch. It’s a blend of Cabernet, Merlot, Malbec, and Petit Verdot from Monterey County. At $11, or cheaper, it’s great wine.

Ca de Rocchi Montere Ripasso – Ripasso has been hot in the wine world. It’s a Valpolicella region in northern Italy. Serve this Italian with pasta and your guests will think you spent much more. It’s big, rich wine for $18. (Couldn’t find a winery website.)

Obra Prima Reserva Malbec – I mentioned this wine in my last column but it needs to be on this list for great value. It’s a big wine with huge dark fruit, chocolate, and a balanced finsih. At $17, it’s good as Malbec gets in the price range.

Oliver 2010 Shiraz Reserve  – An Indiana wine makes the list again this year with an asterisk. I like this wine so much I’m breaking a rule. The wines here all retail under $25, except for this one at $26. You think you know Oliver wines? Taste the Shiraz blind with friends and see how many are surprised.

Domaine Virgile Joly Blanc – I stopped putting the wines in order a couple of years ago, but if there was going to be a No. 1 on this year’s list it might be this $12 white from France’s Languedoc region. This is goregous Grenache Blanc at a value price.

So there is the list for another year. I could review my blog posts and probably come up with an entirely different 10 on another day. But these are wines I’m confident would not disappoing any wine drinker!

Here are links to my previous Top 10 picks:

2011

2010

2009

Send comment or questions to: hewitthoward@gmail.com

Thoughts on Great Wines with Buddies

27 Thursday Dec 2012

Posted by in California, France, Indiana, Paso Robles & Mendocino

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A big group of wine friends gathered the Saturday before Christmas with some great food items and six great wines. I have notes on five of the six and all five were big winners.

This will be some quick notes on wines you should buy if you see them in your nearest wine shop. I’ll list them in the order we drank them that night.

Craggy Range Kidnapper’s Vineyard 2011 Chardonnay – The Craggy Range Chard really surprised me. I’m not sure I’ve ever had a New Zealand Chardonnay before! Based on this one, I might try a few more.

Any time I’m talking Chardonnay I add the disclaimer that I’m generally not a fan. I liked this Chard second best only to better Chablis wines. It doesn’t have any taste of oak but sees a bit along with mostly stainless steel. I liked the wine’s mouth feel, richness, lime and spice. Not all of the wine dudes agreed, but I also got a rich apple flavor – like apple pie.

It has mild acidity and a pretty soft finish but was still enjoyable. The guys around the living room all liked the wines. I found some online reviews, out of curiosity, that scored the wine well but were rather harsh in description. I didn’t find anything harsh about the wine. If you like Chardonnay in a softer style, try this one!

Craggy Range Kidnapper’s Vineyard 2011 Chardonnay, $18-$22, Trade Sample, Highly Recommended.

Oliver 2010 Shiraz Reserve – Yes, that’s Oliver as in Oliver Winery near Bloomington Ind. Oliver, along with several other Indiana wineries, get lumped into the perception Indiana winemakers only make cheap and sweet wines. There was a time that was an accurate description but not any more.

This is probably the single best Indiana red wine I’ve ever tasted. I poured the wine blind for the dudes and they all loved it. I asked the most experienced wine drinker in the room if he would have objected if I had suggested a Northern Rhone Syrah before revealing the wine’s origin. He thought the French connection made sense after I told the group it was Syrah.

Of course they were surprised but also delighted. Indiana wines have come a long way. Bill Oliver is darn proud of his better bottlings and they sell! And, in the Indy International Wine Competition, tasted blindly as well, this wine was awarded an infrequent Double Gold Medal.

The wine has a great mouth feel with the kind of spice you’d expect from good Syrah. It is very balanced and beautifiul wine.

Oliver 2010 Shiraz Reserve, $26, Very Highly Recommended

Denner Vineyards 2007 The Ditch Digger – This Paso Robles wine is an absolute rock star on any wine rack! I might even be ready to argue that this Denner wine is one of the signature bottles from the Central California region.

This is a big rich red wine with fine balance that’s hard not to like for any red wine fan. The blend is 40 percent Grenache, 33 percent Syrah, 20 percent Mourvedre, and 7 percent Cinsault.

The wine has deep blackberry, cherry and chocolate flavors. It has generally been very highly praised with this vintage garnering 93 points from Wine Spectator and 91 points from Robert Parker.

It’s big fruit with nice balance and even a freshness that is really desirable in many of the big Paso Robles wines. It’s not cheap, but worth every nickel.

Denner Vineyards 2007 Ditch Digger, $50, Very Highly Recommended

Gary Farrell 2009 Carneros Pinot Noir – The Carneros is no Russian River Valley but is a wine you will occasionally find on internet flash sites and special sales. At 50 percent off the list price, this is a great buy.

The wine has a definitely tart cherry if you don’t pick out anything else on the palate. The acidity and finish is very average but this is nice drinkable Pinot. It’s hard for me to criticize a drinkable Pinot with good fruit at $20 Had I forked out full retail of $40, then this brief review would read differently. But it’s good Pinot Noir for $20 it just doesn’t live up to a $40 price point or the Gary Farrell Russian River Valley wines.

Gary Farrell 2009 Carneros Pinot Noir, SRP $40, less elsewhere, Recommended.

Domaine Du Gravillas 2007 Lo Vielh – I’ve been saving this bottle for a special occasion and could not think of any time better than three days before Christmas with my best wine buddies!

This is great wine.

It’s probably a grape many wine drinkers have never even heard of before – Carignan. It is grown in a few spots around the world but most commonly in Southern France.

John Bojanowski and his wife Nicole discovered a now 101-year-old vineyard of Carignan on their Domaine du Gravillas property and have used the grapes as part of the crop that goes into this wine.

Carignan is funky and rich. It’s tart yet very drinkable. Carignan is not for beginning wine drinkers – or wimps. John takes this big funky grape and delivers a wine with soft tannins and full-rich fruit. It is stunningly good.

I have to say I was surprised and I was not that the majority of my seven friends tasting the wines above picked the Carignan as their favorite of the night!

Domaine Du Gravillas 2007 Vielh, $35, Very Highly Recommended.

Send comment or questions to: hewitthoward@gmail.com

Something Warm on Snowy Day

26 Wednesday Dec 2012

Posted by in Holidays

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Almost everything shut down in Indiana today!

A drink doesn’t always warm the soul and any health guide will tell you alcohol will not keep you warm.
But if you’re locked inside during the heavy snow,  something nice and warm to drink might make the blizzard seem less bothersome.

If you have a bottle of red wine in the house and a few basic spices, you are all set to make warm, mulled wine.

A dark fruity red wine will work best. If you are a big red wine drinker try a fruit-driven Zinfandel or Syrah/Shiraz. Any good Indiana Concord grape wine works great as well.

The fun thing about making mulled wine is you can pick the ingredients you like. A basic recipe for a bottle of red wine would include a small amount of sugar (to taste, if needed), a hint of lemon or orange juice, cloves, and cinammon.

Photo:MyRecipes.com

Get out the sauce pan (no aluminum!) and heat up the wine over low heat. Slowly add your spices and other liquids. Do not let the wine come to a boil. Alcohol will reach the boiling point much quicker than water.
Let the ingredients get friendly for 10-15 minutes until it steams. Pour the mulled wine into mugs with an orange or lemon slice, add a cinammon stick if you have one, and you have a warm evening drink that will delight.

Don’t hesitate to experiment with your mulled wine concoction. Just taste your warm winter evening beverage as you try different ingredients.

It won’t get the sidewalk shoveled, but you’ll care less about the snow!

Send comment or questions to: hewitthoward@gmail.com

Not Many Gertrudes – But That Could Change

22 Saturday Dec 2012

Posted by in Italy

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There is Gertrude Stein (author), Gertrude Atherton (author), and Gertrude B. Elion (Nobel-winning pharmacist). But let’s face it, Gertrude is about the only name that makes Howard feel contemporary!

I was recently introduced to another Gertrude who may not become famous but is quite a shapely charmer. la Maia Lina Gertrude Toscana is also known as Sangiovese, Merlot, and Cabernet.

This uber-value Tuscan blend really, really suprised me. I loved it. La Maialina means little pig – and there is a cute little pink pig on the bottle – she is a charmer.

This wine has wonderful cherry, some hints of pepper and, frankly folks, is crazy good wine for an average price of $12. It is rich, nice acid and all at 13.5 percent alcohol.

This little piggy can come to my market any time. You get big flavor, a nice finish, and even a good second-day wine for $12? Crazy!!!!!

This wine isn’t going to overpower any meal but would be great with just about any red sauce dish or even beef.

I’ve written on previous occasions that inexpensive but drinkable Italian wines are hard to discover. If you find this pink pig, grab a few bottles.Oink! Oink!

la Maialine Gertrude, $12, Very Highly Recommended.I bought this bottle at Indy’s Cork + Cracker.

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Bottle from Dry Creek; Guest Reviewed Chard

18 Tuesday Dec 2012

Posted by in California

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Okay, so I have enough wine in the house to occasionally go to the wine rack or storage units to look for a bottle for that night’s dinner. Every now and then, I find a bottle that I had forgot all about.

Nearly a year ago I visited Carmel, Ind., shop Vine and Table on a Saturday morning and tasted my first Peterson Winery wine. I pulled that bottle out this week. The other wine reviewed here is a nice California Chard, but the comments come from a much better judge of good Chardonnay than this writer.

Peterson Winery 2008 Shinbone – Peterson is a great little winemaker in Sonoma County’s Dry Creek appellation. I actually visited there in March of this year and did a very quick tasting. Peterson’s tasting room is virtually adjacent to Kokomo Vineyards.

The Shinbone is a big and rich Sonoma blend of 50 percent Shiraz, 20 percent Cabernet, 20 percent Carignane and 10 percent Petit Sirah. Dark fruit, toasted oak, and rich plum dominate the palate. This is a big food wine, make no mistake. It has a sense of terroir, but if that’s too geeky for you  – how about earthiness? The deft touch of the winemaker delivers big without overpowering.

The wine is nice and dry with a very satisfying finish. It does come in at 14.5 percent alcohol and it’s only fair to note, rather hard to find. Peterson only made 250 cases of this vintage. But I found it in Central Indiana so it’s not impossible.

These folk have a nice sense of humor too. I remember an old large-and-in-charge cat in the tasting room and some quirky humor. On the back of their wine bottle is the Peterson philosophy: 1. No soul-less wines; 2. When the land is poor, no one is rich; 3. If it ain’t got the root, it ain’t got the fruit.

How can you not love that?

Peterson Winery 2008 Shinbone, $28, Highly Recommended.

Markham 2010 Napa Chardonnay – So I’ve written here often enough that most might guess I’m not a big Chard fan. I do like some of the unoaked Chardonnay wines and love Chablis. I’m just not a fan of oaked Chardonnay.

So I often hand over a few of my traditional Chardonnay wines to my boss, Jim, who is a Chard afficionado. He has provided me a few notes before and is really getting a knack for identifying tastes, texture, and all those wine geeky things we imbibers enjoy.

Here are his thoughts on the Markham Chard:

“We really enjoyed this wine. It has a beautiful light straw color — not overly yellow and is very easy to drink with or without food. There is plenty of toast and spice on the nose, and maybe a hint of butter or butterscotch. We tasted apple and vanilla. It has a silky texture and enough oak for those who like it, but not too much.
“We had a taste straight out of the refrigerator, where it had chilled for six hours or so. It was okay, but it improved greatly as it warmed. I’d recommend drinking it between 50-60 degrees, which seemed to be the sweet spot. It flattened out a little as we drew near the end of the bottle.
“Typical alcohol content for a Chardonnay — think the bottle said 13.8 percent.
Drinks like a $20-30 bottle. Much better than the $12-15 grocery retail Chardonnays I’ve had. But very much worth the suggested $18 retail.
Markham 2010 Napa Chardonnay, SRP $18, Highly recommended.

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How About Splurging for the Holidays

17 Monday Dec 2012

Posted by in France, Newspaper Column 2012, Uncategorized, Washington State

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If there is ever a time to splurge on something special, it’s the holidays for most of us. For five years now Grape Sense has focused on value wine under $20. That’s not going to change. But for one column, here are some suggestions that will range $10-$20 higher than the wines normally mentioned in the column.

One of the great adventures in a wine education is discovering price point differences relative to quality. There are many differences of opinion. My experience is that when you break about $15, there is a difference in quality.

Here are some wines for a special occasion that should deliver a real bang on the palate for just a 10 or 20 spot more than the usual $12-$15 bottle. It may take a wine shop to find them, but all should be available in Indiana, Illinois, and Michigan.
Lange Willamette Valley Pinot Noir – The Lange Pinot at about $22 is one of the best ‘entry level’ Oregon Pinot Noirs on the market. Jesse and Don Lange deliver better fruit than most at this price.
The wine remains light bodied and well balanced the key characteristics of great Oregon Pinot Noir.
Klinker Brick Zinfandel – There are plenty of under $15 Zins on the market but few under $20 that provide the bang for the buck that Klinker Brick delivers. This is on my all-time list for great wines under 20 bucks. This is old vine Zin which delivers big fruit that balances the higher-than-usual alcohol. It’s dynamite red wine for winter meals.

Tamarack Cellars Merlot – The oft-maligned red grape is making a comeback of sorts. Washington state producers have been leading the pack in developing interesting Merlot wines with dark fruit, spice, and chocolate flavors. This wine has been a 90-point-plus entry from most of the critics. It can be found at $20-$25.

Ca’ De’ Rocchi Ripasso Montere – This is the best value Italian red wine I’ve ever tasted. Ripasso style wines from the Valpolicella district have been hot. It’s made from the Corvina, Rondinella, and Moliara grapes. The combination creates a fruit wine with some real depth. It’s perfect for food and friends who may not always be big wine drinkers. Look for it at $20-$24. The wine is an incredible value buy.
Obra Prima ReservaMalbec – As much as the Ripasso above is good for wine novices, the Obra Prima isn’t for newcomers. For the wine drinker who likes big dark fruit, dark chocolate, wonderfully balanced acid and tannin, here is a pick for you. The 2007 vintage in current release sells for $17.

Fleur Cardinale Grand Cru Saint Emilion – If you want to go all out for a special night or impress your friends, reach for Bordeaux. Wines from the world’s greatest regions are famously wonderful and expensive. This Merlot driven blend is a great way to see what the wine world swoons over when it comes to the iconic French region. Robert Parker rates it at 90 points, and I think it’s even a tad bit better than that. It really does taste well above the not-so-cheap price point of $45.

Billaud-Simon Premier Cru Montee de Tonnerre – Taste the terroir of Burgundy with this great bottle of Chablis (Chardonnay) from one of the region’s greatest producers. This wine is stunning with poultry or smoke salmon. Chablis has long suffered from poor imitators. It’s rare you can enjoy a bottle of some of the world’s very best wine for the average price of $25.
NEXT COLUMN: Check out the annual list of Top 10 Value Wines of the Year!

Send comment or questions to: hewitthoward@gmail.com

Three Really Great Bottles of Wine

16 Sunday Dec 2012

Posted by in California, Italy, Napa/Sonoma

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It’s time to catch up on a couple of recent bottles of wine I’ve found to be outstanding. Two Italians and one California Cab rate highly in my book.

Ca de Rocchi Montere Ripasso – This 2009 Valpolicella Superiore is fabulous Italian wine. The wine is a blend of three varieties grown in Italy’s north-east. Corvina, and Rondinella are the trio primarily involved in the blend.

The wine is lighter than many Italian choices but the wine drinker is rewarded with big beautiful fruit and a rich smooth finish.

I went back and bought more of this beauty after trying just one bottle. This big heavy bottle of wine comes in around $20. I’m not sure the significance, but this might be the heaviest bottle I’ve ever picked up with 750ml of grape juice inside. Pinot Noir often features big heavy-bottomed bottles, but this one was even heavier than most. Talk among yourselves!

This Ripasso might be my all-time favorite for under $20.

Ca de Rocchi Montere Ripasso, $18.99, Very Highly Recommended

Attems Pinot Grigio – I’ve never been a big fan of Pinot Grigio. It never matches up to Oregon’s Pinot Gris which I like a lot. I find most Pinot Grigio (particularly the Italian version) to often be thin or uninteresting.

I’ve now tasted the exception to that stereotyped characterization. This trade sample Attems had an unusual richness that really set it apart from so many other Grigios in the market. It had apple and pear hints on the palate.

The big difference here for  me was the use of some oak. Plenty of Pinot Grigio, Gris, Blanc, etc are often stainless steel only. And generally, I don’t care for much oak in my white wine, but it really made this wine standout.

The tech sheet for this wine indicated 15 percent of the production spends time in barrels while the rest is done in stainless steel.

Attems 2011 Pinot Grigio, SRP $18, Trade Sample, Highly Recommended.

Franciscan 2010 Cabernet Sauvignon – There are well-known names and a second tier of names when it comes to Napa Cabernet. And, come to think of it, there are probably three or four or six more categories.

Franciscan is name known to most wine lovers because it is widely distributed. I find their wines to be consistent and good wines at the price point.

The 2010 Cab has all of the characteristics of great Cabernet. I decanted this wine and even saved a little for the next night. It’s really good Cab but it needs some time on the wine rack. For me, the wine was just too big with some astringency. But, the more wine you drink the easier it gets to identify what the wine is going to be instead of what it is the day you open it. Did that make sense?

This is going to be a really great Cabernet in another 5-10 years. I liked the herbs, black currant, tobacco, and dark chocolate hints. It had really big tannins, but again – give it some time.

This is a blend with 85 percent Cab, 11 percent Merlot, 3 percent Syrah, and 1 percent Malbec. The wine gets 20 months in oak barrells while 25 percent of that sees new oak. So the tannin structure is huge now but there for great aging potential.

It is a mild 13.5 percent alcohol wine. Franciscan distributes a lot of this wine so you should be able to find it at a good nearby wine shop. For the price point, it’s a great wine to go buy two bottles and experiment a little. Open your first bottle and make sure it gets a good decant. Put the other bottle away and don’t open it for at least five years.

Franciscan consistently scores 90-plus points for its Cabernet. When aged or decanted properly, this is tremendous value for $28.

Franciscan 2010 Cabernet, SRP $28, Trade Sample, Recommended

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