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Howard W. Hewitt

~ … The "W" stands for wine!

Howard W. Hewitt

Tag Archives: Willamette Valley

Provence, Oregon Visiting Chicago

05 Tuesday Mar 2013

Posted by Howard in France, Oregon

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Pinot in the Windy City, Rose', Vins de Provence, Willamette Valley

Trade tasting events often are hosted by importers and wholesalers and give wine media, retailers, and wholesalers a chance to taste some wines. They’re always nice events, in great places, with really good food.

Chicago 230 x 300By an unfortunate coincidence, Oregon’s Willamette Valley producers and France’s Vins de Provence are holding tastings Thursday at almost exactly the same times on opposite sides of downtown Chicago.

But the great part is winemakers and winery owners will be on hand at both events. That’s a wine writer’s gold mine!

I registered for the Pinot in the Windy City event first then learned the date of the Provence pouring. So I have a strategy to get to both but downtown Chicago traffic could play a role.

The Oregon producers are making their first excursion to Chicago. “We’ve touched both coasts with our traveling events and look forward to sharing our wines in the great Midwest,” said Sue Horstman, Willamette Valley Wineries Association Executive Director.

A public tasting will take place 6-9 p.m. at City Winery on the near west side of downtown following the trade event. Anyone can taste the great Pinot, Pinot Gris and other wines for $65 by registering in advance.

ProvenceI know Oregon friends Jesse Lange, Lange Estate Winery, and Bill and Donna from Winderlea will be in attendance.

Across town near the lakeshore, Vins de Provence will host a trade tasting presenting approximately 20 wineries pouring their Provence Rose’ and other wines.

The explosion of US sales of Provence Rose’ makes the visit a great story to share.

I hope to make both events. Or as I like to call it – work, work, work!

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Two Great Glasses (or more) of Awesome Wine

15 Thursday Nov 2012

Posted by Howard in California, Napa/Sonoma, Oregon

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Napa, Oregon, Penner Ash, V. Satui, Willamette Valley

Oregon’s Willamette Valley view from Penner Ash

Is there anything better for those of us who love wine than a really, really great glass of juice?

I do taste a lot of wine at price points up to $100, I’d guess. I buy some wine in the $40-$60 range and just a few a bit higher. I opened two great wines this weekend that just lights the inner fire to share these great labels and names with those who read my wine writing.

Both wines originated in iconic U.S. wine regions – Napa Cab and Oregon Pinot Noir – and they rocked!

Sattui sits at the north end of Napa on Highway 29

V. Sattui 2007 Mt. Veeder Napa Cabernet -This wine comes from one of Napa’s most unique producers. V. Sattui, one of the region’s oldest wineries, only sells its wine from the tasting room or online sales through its website. It is one of the most visited wineries in Napa.

I tasted through several of their wines during a March 2012 visit. The wines were consistently good. I remember liking a Zinfandel quite a bit before we got to the Cabs. The higher end Cabernet was excellent. I narrowed it down to a couple and purchased a bottle of the Mt. Veeder Cab for $48 which is now listed on their website for $53.

The wine is rich and supple with uber smooth tannins, hints of all sorts of dark fruit like cherry and currants. It is a bit softer than many Napa Cabs which is part of its attraction.

Mt Veeder is one of the premier appellations in the region. Here is a great description from weine-searcher.com:

The eponymous Mount Veeder peak is 2700ft (825m) high, and marks the boundary between Napa and Sonoma counties. The appellation’s highest vineyards lie on a south-west-facing slope just below the summit, and stretch up to 2630ft (800m). 

Located five miles (8km) north-west of Sonoma town and half that distance again from Napa town, Mount Veeder lies equidistant from the two valleys which are arguably the most important in the United States.

This young lady appeared as we finished tasting!

The bottom line is absolutely great Cabernet at a half, or less, the price of many premier Napa Cabs. V. Sattui is a good stop for any first time Napa visitor. They have large deli where all sorts of cheese and other foods are available. There is plenty of room outside to have your own picnic. Some snobs turn their collective noses up at places like V. Sattui but it’s perfect for the first time visitor. The staff was very friendly and knowledable during my visit.

They also have a little fun. Plenty of tasting rooms are very welcoming. But many of the upper end wineries certainly can come off as a bit snobbish. The people here depend on tasting room sales and they know. Staffers make the tasting room experience fun.

V. Sattui 2007 Mt. Veeder Napa Cab, $53, Highly Recommended

Penner Ash 2009 Dussin Vineyard Pinot Noir – I love Pinot Noir and have grown very, very fond of Oregon Pinot. I opened this with a good friend who really appreciates Pinot and we were both just blown away.

I picked up this bottle during a summer 2012 visit at the Willamette Valley winery. Lynn Penner-Ash is certainly an icon in Oregon winemaking. This is the top of her line of great wines. They are widely available (including in Indiana.) You might have trouble finding this particular bottle but her other offerings are worth a search.

This is a small production wine with usual production around 500 cases. The 2010 is the only Dussin Vineyard on the Penner Ash website and it’s listed for $60. My memory fails me but I felt like I paid closer to $70 for this bottle. It was worth every hard-earned nickel.

Penner Ash tasting room action.

Wine Spectator gave the wine 92 points and I couldn’t agree more. I might even go a point or two higher. The wine is almost floral with it’s rich and silky dark fruit. It’s very smooth and enjoyable on the palate with the depth and complexity a serious wine drinker would expect at this price point.

The 2008 Oregon vintage was hailed as one of best in years. I tasted the 2009 early after release and was generally unimpressed. But when I tasted the ’09s a summer ago was really taken by the bold fruit and silky qualities.

Frankly, I have several favorite Willamette Valley producers and this bottle added Penner Ash to the list. There are lower entry points for price and they are worth a try. This particular wine is a great example of how you can buy awesome Pinot Noir without paying Burgundy prices.

Penner Ash 2009 Dussin Vineyard Pinot Noir, $60, Very Highly Recommended.

All photos in this post by my friend Drew Casey, who is now a tasting room associate at Chateau St. Jean in California’s Sonoma County.

Send comment or questions to: hewitthoward@gmail.com

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Re-visiting Ladies at Republic of Jam in Willamette Valley

09 Monday Jul 2012

Posted by Howard in Oregon

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Oregon, Republic of Jam, Willamette Valley

Any travel to wine country turns up some real gems when you look beyond the glass and check out the businesses around the tasting rooms and what wine country has to offer beyond the juice.

Lynnette talking jam with me.

One of my best all-time non-wine discoveries in wine country occurred last year in the Willamette Valley. At the insistence of a wine writing friend, Ryan Reichert, I made sure to stop at the Republic of Jam in Carlton.

 I had a bunch sent home and have found some great uses for their unique products. The jams will work on a piece of toast but best when used more creatively. The jams are not your traditional sweet jams. For example, I love to put their Spiced Strawberry Pinot Noir jam on a dab of goat cheese on a cracker.

I wrote about the experience the day I visited, which you can read here.

But I also did a quick video interview I had hoped to use as part of another project that never materialized. I’ve been posting of few of those videos here in recent weeks. This is the last of those vids.

Check out Lynnette Shaw and Amy Wilder’s chat about Republic of Jam.


Send comment or questions to: hewitthoward@gmail.com

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Vidon One of Oregon’s Great Boutique Wineries

23 Saturday Jun 2012

Posted by Howard in Oregon, Uncategorized

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Don Hagge, Oregon, Pinot Noir, Vidon Winery, Willamette Valley

A few weeks back I started posting a few of the individual videos I had shot while in Oregon last summer.

Don Hagge .. Apollo Engineer and now a winemaker.

These were videos I shot for a full Oregon feature for a national online site that didn’t pan out. I wrote several pieces about my visits, the winemakers, the region, and the wine. But the videos sat untouched until earlier this year.

I have two more and should have gotten them up by now. These two are arguably the most interesting stops of my four days in the Willamette Valley.

First up today is Don Hagge of Vidon Vineyards. I wrote about meeting Don the day we met him. He has such an interesting background story that I mention in that blog post. He also makes some of the most fabulous Pinot Noir you’ll sample in the valley.

What really got us on our trip is we asked at two or three different wineries what spot we should visit not on our agenda. Nearly everyone, knowing we were seeking small boutique wineries, said we just had to go see Don.

The video is most unedited – just clipped at the beginning and end. It gives you more of a feel for being there and chatting with the winemaker.


Send comment or questions to: hewitthoward@gmail.com

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Domaine Serene Delivers Vintage to Vintage

29 Thursday Mar 2012

Posted by Howard in Oregon, Videos

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Domaine Serene, Lucas Willett, Oregon, Willamette Valley

Domaine Serene Tasting Room

I visited Oregon’s Willamette Valley in July, 2011, and had one of the best ‘wine times’ of my life hitting up a number of prominent wineries.

I did a photo essay for Palate Press, blogged each day here about the trip, and wrote a newspaper column about the experience. Part of my wine-writing work got left in a folder for way too long. I had pitched a full video about the experience to Palate Press but they never bought into the idea. So I have some really interesting interviews with prominent winemakers and others who make Willamette a special place.

Obviously, those pieces have set too long. But the information is as fresh today as the day I first heard it. I’m going to share a number of those over the next two weeks. I had a long chat with Don Lange of Lange Vineyards, Don Hagge of Vidon, the two delightful ladies who own/make and entertain at the Republic of Jam and more.

One of our most enjoyable stops on that trip was Domaine Serene. That winery consistenly scores big points from the two leading national magazines and wine critics for its supurb Pinot Noir. The price points are a bit higher than the already significant prices of most Oregon premier Pinot. But you have to taste the wines to understand.

Talking and touring with Serene’s Willett

The entry level is “Yamhill Cuvee” at $45, though you might find it slightly lower at retail stores. What you learn when you visit vineyards is how premium producers take extraordinary care in every step of the winemaking process.

During my July visit we met Lucas Willett, Hospitality Director, who gave a great tour and fabulous tasting of the Domaine Serene wines. He also shared what was my first white Pinot Noir. Yes, you read that right.

These videos I’ll share over the next two weeks are largely unedited or raw. It puts you in the tasting room and vineyard in a way that a slick edited piece doesn’t. I decided to leave the vids as they were shot.

Below is Willett talking about the care Domaine Serene takes in making its wines and also about Serene’s very unique white Pinot Noir.

Send comment or questions to: hewitthoward@gmail.com

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