Any travel to wine country turns up some real gems when you look beyond the glass and check out the businesses around the tasting rooms and what wine country has to offer beyond the juice.
|Lynnette talking jam with me.|
One of my best all-time non-wine discoveries in wine country occurred last year in the Willamette Valley. At the insistence of a wine writing friend, Ryan Reichert, I made sure to stop at the Republic of Jam in Carlton.
I had a bunch sent home and have found some great uses for their unique products. The jams will work on a piece of toast but best when used more creatively. The jams are not your traditional sweet jams. For example, I love to put their Spiced Strawberry Pinot Noir jam on a dab of goat cheese on a cracker.
I wrote about the experience the day I visited, which you can read here.
But I also did a quick video interview I had hoped to use as part of another project that never materialized. I’ve been posting of few of those videos here in recent weeks. This is the last of those vids.
Check out Lynnette Shaw and Amy Wilder’s chat about Republic of Jam.
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