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Howard W. Hewitt

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Howard W. Hewitt

Category Archives: Wine Education/News/Updates

Getting the Price Right Makes a Difference

11 Wednesday Jul 2012

Posted by Howard in France, Wine Education/News/Updates

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Clos du Gravillas, John Bojanowski

Time for a quick update. One of my great finds during a January visit to France’s Languedoc wine region was Kentucky native John Bojanowski’s Clos du Gravillas wines.

Bojanowski

I attended a spring tasting in Indianapolis while John was in the US to work with distributors and promote his wines. I wrote about it for an April/May newspaper column that goes out to 18 Midwestern newspapers.

I quoted the price from the wine establishment which was a mistake. I’ve written here numerous times about the restaurant/bar markup on wines and, frankly, should have known better.

Gravillas’ signature wine is its 100 percent Carignan. I paid over $50 to take a bottle home that night and referred to the price in the $50-plus range. I heard from John today who quickly noted he was unaware of the price charged at the tasting until after the fact.

You can find his beautiful Carignan wine – something new for many wine drinkers – at a far more affordable retail price in the $25-$30 range. Obviously, you’ll pay more in restaurants.

The Carignan and John’s top blend ‘Le Rendez Vous du Soleilis’ are available in Indiana. He also wrote he just shipped more wine to the U.S. so the reception must be positive. If you haven’t tried Carignan, you should.

Send comment or questions to: hewitthoward@gmail.com

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Video: Playing Around With Wine Glasses

18 Monday Jun 2012

Posted by Howard in Videos, Wine Education/News/Updates

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Rose', wine glasses

For some time I’ve felt like a few video posts would be fun and add some variety to the blog. Or, call it channeling my inner Gary Vaynerchuk.

It seems to me these should have a purpose beyond the usual stuff. I’ve posted videos on many occasions before interviewing winemakers and such. I will use video largely in the future as a bit of education or fun for the novice wine drinkers.

Does the size of the glass matter? For the first time ever I tried a large and small glass with some French Rose’. Frankly, there wasn’t a big difference. But check out the video for the whole story.

Send comment or questions to: hewitthoward@gmail.com

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What Drinking Organic Wine Really Means

12 Tuesday Jun 2012

Posted by Howard in Uncategorized, Wine Education/News/Updates

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organic wine, The Organic Wine Company, Veronique Raskin

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Late last year I met one of the real iconic figures in importing organic wines to the U.S. Veronique Raskin has been fighting the good fight in the name of organics since 1980. She helped arrange my inclusion on a January press trip to France’s Millesime Bio trade fair in Southern France. I got to meet Veronique during a March trip to California. She has written this piece about organics. So for the second time in a week, I’ll share this as a guest column.

Veronique Raskin, The Organic Wine Company – You have been eating organic food faithfully all these years but, you may not have yet added to your organic meals what many cultures do: a glass of wine. The time may have come.
When you go pick up a bottle of organic wine to accompany your organic meal, part of your problem may be in not knowing exactly what an organic wine is. With all these terms getting thrown around like eco friendly, “NSA”, sustainable, green, natural, truly organic, etc., who could blame you?
Having founded The Organic Wine Company in 1980, I am certainly one of the elders of the organic wine movement. I have been actively involved in the developments of organic wine standards and even I am frustrated and confused, so I can imagine that you are just about ready to throw in the towel. So, let me offer some pointers for you based on thirty years of observation and experience in this industry.
Veronique and I during a delightful lunch meeting in her home.
What is really critical for all of us in choosing an organic wine is to make sure that they’re made with  certified organically grown grapes. That’s the key. Inspect the label and be sure that an agency has certified the vineyard’s organic practices. Do not be content with vague terms like sustainable, natural, and green; they can be misleading). When it comes to your health, the workers, and our planet’s longevity, 100% certified organic grapes should be your number one criterion. The rest, in my opinion, is well-meant misinformation, poor science or straight up propaganda for commercial purposes.
If you wish to buy wines that promote the health of our planet and every creature on it (including yours), then the clear choice is a wine made from third-party certified 100% organically grown grapes. The rule of thumb is that if it doesn’t say it on the label, don’t buy it. Organic wine, like organic carrot or orange juice, is made from grapes grown without the use of pesticides, herbicides and chemical fertilizers.
In the USA, the two types of wines typically bundled in this category are “Wines Made With Organic Grapes” and “No Sulfite Added Organic Wines.” Wines made with 100% organic grapes are made with just that and an additional preservative (elemental sulfur dioxide), so the wine has structure enough to last the journey to your table. No Sulfite Added wines (or NSA wines) are produced without this preservative and are made by only a handful of winemakers. In Europe and Canada, organic wines are called “vins biologiques”; they are made with certified organic grapes and may contain up to 100ppm added SO2.
We want to bring to your family table highly drinkable, affordable wines, with structure, character and personality. Wines that are reflective of their terroir(a deep and mostly untranslatable word describing the soil and land in which the grapes are grown.) Wines that are pleasurable to your palate and  promote the health of your body, the workers and our planet. I am extremely proud to say that our portfolio represents the work of many passionate, deserving wine makers from around the world and include vegan and biodynamic wines.

Send comment or questions to: hewitthoward@gmail.com

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Languedoc Tasting Educational for More than Retailers

12 Thursday Apr 2012

Posted by Howard in France, Wine Education/News/Updates

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Benson Marketing, Chateau des Karantas, Gerard Bertrand, Languedoc, Les Deux Rives

CHICAGO, IL. – Tasting Languedoc wines on the 33rd floor overlooking Lake Michigan isn’t a bad way to spend a Tuesday afternoon.

Retailers sample Languedoc wines at W. Lakeshore, Chicago

That was just what I did April 3 in downtown Windy City participating in one of three U.S. L’Aventure Languedoc tastings with U.S. distributors of Languedoc wines. The event is geared mostly for retailers and other buyers but it’s educational and interesting to hear what retailers are looking for and what importers, winemakers, and Languedoc leaders think retailers should be looking for when promoting Languedoc wines.

I’m starting to get more invitations of this nature but it’s hard for me to justify taking a day off work, the cost of parking, the drive, hotel, etc. But meeting a good friend for dinner was enough for a little ‘what the heck’ trip to Chicago.

I spent a week in the Languedoc in January learning about organic wines. The wines I tasted were made almost exclusively with traditional methods and presented by 10 different distributors.

I left again convinced of the tremendous quality for value the Languedoc offers winos.

The reds are full bodied and rich, the unusual whites are crisp and often soft on the palate. The Roses, right next door to Provence, are soft but perfect for summer sipping.

I’m not a big sparking fan and left generally unimpressed with the sparklers, but one strike is a pretty good batting average.

What most impressed me, though, was the education session put on by the Benson Marketing Group which promotes Languedoc wines. Account executive David Cohn told me his company likes to include an education component and not just a wine tasting. He’s right. I’m sometimes shocked how little retailers know about a given region or its wines. Now, no retailer can be an expert of all the world’s wine regions but a specialty tasting like this one makes sense when it includes an education component.

Two retailers joined Frederic Jeanjean, President of the Languedoc AOC, to talk not just about the wines and the region, but also how the wines should be promoted or presented to consumers.

Languedoc wines are a great value, most drinking well above that magic $12-$16 range you’ll pay.

Nice view of Lake Michigan, Navy Pier from 33rd floor.

Barbara Glunz, from one of Chicago’s oldest wine shops – the House of Glunz, urged retailers to learn more. “I think people come to us because they want to learn something,” she said. “People love a wine with a story. And if they learn something they’ll want to come back to see what else you know.”

Discussion including pronouncing the French names, the always-controversial topic of French wine labeling was part of the 45-minute session.

“We don’t want to copy the other appelations,” Jeanjean said. “We want to be unique. Even though we were one of the first regions of the world to produce wine with the Romans, we are young. This is our Renaissance period.”

Here are some labels I tasted and thought were standouts:


Chateau des Karantas Languedoc – The Karantas wines from the La Clape region are affordably priced and really nicely-balanced, full-bodied wines. They are distributed by Carroll Distributors in Indiana.

Gerard Bertrand Wines – Bertrand was named European Winery of the Year by Wine Enthusiast and tasting a couple of the wines proved the accolades. I tasted my first-ever PicPoul wine at the Bertrand table and enjoyed the light and soft white.


Les Deux Rives Corbieres – Lex Deux Rives wines were consistently good from the white, rose through the Chateau d’Aussieres Corbieres which was the best red blend I tasted all day. This is another label widely distributed, including Indiana.

Send comment or questions to: hewitthoward@gmail.com

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Difference Between 2-Buck Chuck & $50 Pinot

05 Thursday Apr 2012

Posted by Howard in Newspaper Column 2012, Wine Education/News/Updates

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(NOTE: This post and the one below are my last two wine columns. Occasionally old age seeps in and I forget to post these to this blog. All of my columns – all 90 to date – can be read at the link Grape Sense on the right hand side of this page.)

Among wine novices the differences between $6 wine and a $100 bottle remains a mystery.

One of my favorite anecdotes on that comes from a speech at a Central Indiana Kiwanis Club. I talked for about 10-15 on wine basics and then one member asked about $50 wine and why that’s better than a cheap bottle. I knew the guy was a golfer. Somehow and someway I came up with one of my best adlibs.
“I know you play golf, right,” I asked. “Well tell me, why do you use a $250 driver when Wal-Mart has drivers for $40?”
It got a laugh but also made the point. More expensive products of any type are usually more expensive based on brand, marketing, craftmanship, and better quality raw materials. The same can be said of wine. There are many factors contributing to price.
While standing in a Paso Robles vineyard in 2010 the grower explained part of his vineyard was for his higher-end Merlot. Another part of the vineyard’s grapes were sold to a bulk wine producer. The grape grower annually ‘drops fruit” or simply cuts clusters from the vines. Just like a flower or fruit in a garden, when you give the vine less produce the result is richer and better product.
But the price has to go up. Dropping fruit reduced the growers harvest to about 2-3 tons per acre. The vineyard for the bulk wineries produces up to 7 tons of grapes per acre. Prices vary by region and prestige, but it’s fair to say for a region like California’s Sonoma County the average price for one ton of wine grapes is around $2,000. Wine prices start to make some sense when you do the math.
But let’s not stop there. Chardonnay is California’s most-planted grape so it can be purchased around the $1,200 a ton mark. Cabernet or Pinot Noir grapes from the best areas can command more than $3,000 a ton. (Statistics from Sonoma Ranches.com)
Though there are many variables, here are some fun statistics: 1 ton of grapes can produce two barrels of wine. Each barrel holds 60 gallons or 25 cases equaling 300 bottles.
Grapes for better wines are handpicked, sorted, and treated like new born babies. Bulk or mass-market wine can be machine picked, machine sorted, and blended or aged in huge vats and barrels. The big-price wines are aged in small lots. I like to think of it as getting more love and attention.
Next comes marketing and reputation. You can search the cost of a bottle of wine and find a lot of different explanations. But it’s fair to assume that a single bottle of wine can cost from a few dollars to $40 or $50 to produce. France’s Revue de Vin De France reported just a couple of years ago that Dom Perignon Champagne costs about $30 a bottle to produce. But the world’s best-known bubbly retails for  nearly $200.
J. Lohr and Louis Martini make really good $15 Cabernet  and its available at Kroger. Robert Mondavi Reserve wines sell for $135-$165 a bottle. Mondavi is a wine made with better products, more craftsmanship, and a big name with a big marketing budget.
Is there a huge difference in the taste? Frankly, the differences are for more discerning palates. If poured an expensive wine, I believe even a novice will note it’s pretty good and clearly better. But how much is that worth for most wine drinkers?
Helping the average drinker find $12-$15 wines that taste like $20-$30 wines is why I write Grape Sense.

Send comment or questions to: hewitthoward@gmail.com

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Off to Chicago Tuesday for More Languedoc Wines

02 Monday Apr 2012

Posted by Howard in France, Wine Education/News/Updates

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Languedoc

Ever since my January trip to South France’s Languedoc region I’ve become a big fan of the area’s wines.

The January press trip was to the Millesime Bio, an organic wine fair in Montpellier. I learned a ton about organic wines, US and France law on organic wine, and the wonderful wines of Southern France.

So when an invitation came via e-mail a few weeks ago to attend a trade tasting of Langeudoc wines I signed up and jumped at the opportunity. There is a brief basic seminar on the wines of languedoc then an all-afternoon tasting opportunity.

I’ll be using Twitter and Facebook to do a few updates and try to get something posted Tuesday or Wednesday night a little more comprehensive.

Send comment or questions to: hewitthoward@gmail.com

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Big Sales, Michigan Thrives, Silly Labels

05 Thursday Jan 2012

Posted by Howard in Wine Education/News/Updates

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Michigan wine

Every now and then I stumble across some interesting wine stories that I think even novice wine drinkers might enjoy. And sometimes a post of “odds and ends” offers up tidbits that aren’t enough for a newspaper column or blog entry.

So let’s get to a list of interesting stuff:

Sales Are Up

Despite the economy and all the bad news you read daily Americans still enjoy raising a glass of wine. As a matter of fact, early indications are wine sales increased in 2011 by 14 percent! U.S. wine consumption took off in the early 90s. A surprising number of people credit the 60 Minutes television show and a story they did on French wine consumption and perceived health benefits.

Some of the buzz about Reservatrol has been silenced by recent science. But there remains boosters and believers that red wine in moderation does have health benefits. So keep drinking! My goal, is to live to 100. Ha!

U.S. Biggest Seller

You’ve seen it in your stores and it might not be everyone’s first guess. But Barefoot wines are now the biggest selling brand in U.S. food stores. The brand, owned by E.& J. Gallo. The Barefoot wines were up 23 percent in sales last year. That is remarkable growth. It sells in most groceries for around $7.

Michigan Wine Boom Continues

I was really fascinated with the Michian wine industry when I made a three-day in the summer of 2010. I wrote this piece for Palate Press. The wines will really surprise first time visitors. I’m anixous to get back. The state’s wineries are still getting good press, like this story in the Lansing Journal.

Sassy Bitch, Toads, Frogs & Other Critters

The proliferation of wine and savvy marketers has all sorts of funny, sassy, and risque labels reaching wine shop shelves. I stumbled across this interesting story in California’s Santa Rosa Press-Democrat originally published in the New York Times. It’s fun and educational on all things concerning wine labels.

Coming Soon …

– I hate making promises because they don’t always come true! But here goes anyway. I have several video interviews I conducted last summer in Oregon’s Willamette Valley with some fantastic winemakers. The interviews were originally intended for a Palate Press video story that never came about. So I’m going to clip those down a bit and start posting them within a week or so. There is some really great stuff.

– I’ve been chatting with a number of people who have reached out to me with story ideas, including: A Michigan state professor who’s bringing a new cold-climate grape to the state and a nationally known wine writer about value wine. I’ve made contact with a couple of Hoosiers in recent months for stories as well. If you like wine, you’ve seen the wine art – paintings, melted bottles and nicknacks. I met a woman in Indianapolis doing some nice pieces I hadn’t seen before. And, I’m trying to arrange an interview with Indiana’s top selling wine retailer.

– Now this one is really a tease. I’m waiting on word about a possible trip to one of the most iconic wine producing nations in the world. If this one works out, it will provide a real bounty of story ideas for all the outlets where I write. Stay tuned!

Send comment or questions to: hewitthoward@gmail.com

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A Personal Manifesto: Time to Step It Up!

02 Monday Jan 2012

Posted by Howard in Wine Education/News/Updates

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So I wrote the obligatory Thanksgiving wine column, New Year’s sparkling wine piece, and even the end of the year “best of” lists.

In the immortal words of the late Peggy Lee, “Is that all there is?”

I’m not about to write a New Year’s Resolution column, instead this is a bit reflective and even self-criticism: I haven’t done much with this blog and want to it move forward.

I just like this shot! Ha!

Penning 26 newspaper columns a year takes my best effort. I’m proud of my efforts and have even been known to brag a little. I’ve done some good reporting for the newspaper column while some wine writers don’t seem to know the meaning of the word.

My stories for Plate Press have been some of my best efforts. Most blog visitors and even newspaper readers probably don’t know I write a quarterly column for Madison, a quarterly magazine published by the Anderson Herald Bulletin. The magazine goes to higher-income homes in East Central Indiana. I write wine stories focused on higher-priced wines for that publication.

This is my 495th blog post so I’ll hit some sort of milestone soon. I need to be writing 3 times a week or more to generate serious interest. My blog has done very well when I’ve done wine trips, or some of my wine travel. But it languishes the rest of the time.

My wine writing is a profit-loss loser. But it’s supposed to be that way for a few more years. I’m paid for the Palate Press stories and the magazine efforts. I hope to do more with my wine interest in retirement, which is still a few years away.

I’ve read several prominent bloggers lately lament about wine blogs. Many have written how poorly written or uninteresting most blogs are. I agree. This blog falls into that category too often. My criticism is too much wine writing is for wine geeks like me and not the general public. That’s an entirely different topic for a soon-to-be future post.

My frustration with my blog is reflected in the numbers. I had 105 entries in 2011. But I managed 151 in 2010 and 184 in 2009. I started the blog in October of 2009.

I want to do better and bring more opinion to current issues, reflect on things going on in the wine world that will matter to readers. Anyone who knows me, knows I’m one opinionated SOB. Yet, I don’t bring that to the column and blog often enough.

The gloves are coming off and I think it will be fun. I’ll still do reviews and share wine news for those who don’t have time to digest all the stuff I see in my inbox. But I want to ad an edge of fun and opinion.

So no New Year resolution column or blog – I promise!

Instead, a pledge to work a little harder to bring more readers to Grape Sense – A Glass Half Full. The only way one can do that is to have something to say or share. Invite your friends. It should be fun.

Send comment or questions to: hewitthoward@gmail.com

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A Very Merry Grape Sense Christmas

22 Thursday Dec 2011

Posted by Howard in Wine Education/News/Updates

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One of the joy’s of this holiday season was helping arrange the Holiday Greeting for work. I work at Wabash College, a private liberal arts college for men, in the marketing/public affairs department.

We don’t always do a lot of warm and fuzzy but I thought using the Glee Club made great sense for the holidays. The bosses agreed and we put together this greeting. I hope you do have a great holiday with family and friends. I hope this short video will make it feel a little warmer.

Send comment or questions to: hewitthoward@gmail.com

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