Tag Archives: New Zealand

Bottles from NZ, Spain Quite Tasty

25 Sunday Jan 2015

Posted by in Australia/New Zealand, Spain

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Catch up time again on reviews and I’ve got several bottles I’ve really enjoyed, all at reasonable price points too.

Anyone entering the kitchen must think ‘what a wino’ but if they notice the bottles are empty. I keep the empties of those wines I haven’t yet reviewed – deemed worthy. These two, and several more to come, are quite worthy!

stoneleigh-latitude-chardonnay-marlborough-new-zealand-10625105Stoneleigh Latitude 2013 Chardonnay – Let’s face it when you think New Zealand most people don’t think Chardonnay – sauvignon blanc or pinot noir sure, Chard – not so much.

This wine comes from New Zealand’s “Golden Mile” in Marlborough – the premier region for wine grapes. I looked at this sample a couple of times when the box arrived certain I had never had a New Zealand Chard. I still don’t remember one but the Stoneleigh could change that.

Since I’ve written over the past several years I’m not a big Chard fan, I just may have to go back and find my digital eraser. I’m discovering more Chardonnay I really enjoy and this was one joins that group.

The wine has nice soft fruit – peach perhaps – on the palate with a hint of the wood but most importantly to me was the wonderful balance. I wasn’t clobbered by the fruit or the wood and it was still a rich mouthful of wine. I’d drink this wine with chicken or pork dishes. The alcohol was a bit of a surprise at 14 percent, but I wouldn’t have guessed that without looking.

Stoneleigh Latitude 2013 Chardonnay, avg. $17 retail, Trade Sample, Highly Recommended.

Altos de Tamaron 2013 – If any country in the world makes wine as consistently good for $11 as Spain, I’m still searching.

tamaronSince much of my focus, at least in the newspaper column, is on value wine and getting folks out of the supermarket wine aisle this is a huge winner. For years I’ve recommended Malbec and Tempranillo wines. Nowadays I seem to find more consistency from Spain at the bottom of the price chart than Argentina.

I thought this wine was simply darn tasty for the $11. We can go on with the dark rich flavor and deep purple color all you want but its pleasing and smooth red wine. The finish was longer than expected and I’d drink it – and buy it – in a minute.

The wine has been a pretty consistent medal winner in previous vintages. It never seems to win the gold but consistently takes silver or bronze. In the big international tests, that’s pretty consistent.

I’d drink this wine with grilled chicken, pork, lamb, and I actually had it with a bit of a quick meatloaf. This wine is rewarding enough to even put on your evening sipper list for a weeknight.

I’d highly recommend the wine for beginners or regular wine drinkers.

Altos de Tamaron 2012, SRP $11, Trade Sample, Highly Recommended.

Summer Drinking – Two Whites & a Rose’

10 Sunday Jun 2012

Posted by in California, France, Paso Robles & Mendocino

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Summer time is lighter wine time for most of us and I’ve definitely been going down that path in recent weeks.

The more wine I’ve consumed in recent years, the more I’ve come to appreciate really well-made whites. I might argue the learning curve is accelerated because of the red wine dominance on my wine rack. Many will disagree, but for me it’s a little easier to identify the characteristics of red wine. White and Rose’ is more nuanced.

Enough of the geeky stuff. Here are three easy-to-find wines I purchased in Central Indiana – all under $20.

Clayhouse Adobe White – The Adobe line of Clayhouse wines from California’s Paso Robles are really great value wines. I just received samples of the 2011 vintage with a couple bottles I’ve not previously sampled. These wines clearly taste above the price point, are nicely balanced, and are available at great prices. The suggested retail on the entire line is $14 or $15.

The tasty blend is 49 percent Viognier, 26 percent Sauvignon Blanc, 19 percent Grenache Blanc, and 6 percent Princess. Princess is often called a table grape and is said to resemble Muscat in flavor. It was a new one for me. I have found Viognier I’ve loved and hated – it’s very floral and fruity normally. I remember last year’s Adobe White and was put off just a bit by the Viognier. The 2011 blend is a perfect mix.

The wine has floral, identifiable orange, peach, and honey flavors. Portions of this wine are barrel fermented, but not aged, resulting in a real creamy feel on the palate. The alcohol comes in at 12.8 percent.

Simply, this is a great summer sipper or white for lighter meals.

Clayhouse Adobe White, SRP $14, Trade Sample, Highly Recommended

Arona 2010 Marlborough Sauvignon Blanc – Sauv Blanc from New Zealand often takes a hit for the big acid, over-the-top fruit, and that ‘grassy thing” many wine drinkers don’t like.

Check out Arona Sauv Blanc if you are one of those folks. I tried this wine at a tasting conducted by Derek Gray of Graybull Wines. I loved it.

This wine is much lighter on the palate than many NZ Sauv Blancs. It still had the crisp acidity which would make it perfect for lighter seafood dishes, particularly white fish. Think passion fruit, pineapple, and aroma-pleasing citrus.

If you like NZ and California Sauvignon Blanc but want a bit lighter mouth feel, grab a bottle of Arona.

Arona 2010 Sauvignon Blanc, $13.99, I bought this wine at Mass. Ave. Wine Shop in Indy. Highly Recommended.


Gerard Bertrand 2010 Gris Blanc Rose’ – I’ve been on a real Rose’ kick and this one is different as they come. First, Gerard Bertand is one of the most respected winemakers in Southern France. His wines offer great value for the price point.

This wine is a blend of Grenache Blanc and Grenache Gris. Most notably, is the very – very pale – salmon color often associated with Provence’s fine Rose’ wines.

I got peach and maybe hint of a red raspberry. The wine is lighter on the palate than many but it does have pretty serious acidity. It’s also seriously dry Rose’. It would be another choice for white fish, shell fish, or a summer salad.

I picked up this unique Rose’ at Vine and Table in Carmel.

Gerard Bertrand 2010 Gris Blanc Rose, $13.99, Recommended.

Send comment or questions to: hewitthoward@gmail.com

An Italian, Languedoc, and NZ Wine Good Picks

29 Thursday Mar 2012

Posted by in France, Italy

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This wine review update includes a really nice Italian, dynamite Southern France red, and an affordable, dependable New Zealand Sauv Blanc.

Piancornello 2009 Rosso di Montalcino – This Sangiovese based wine from Tuscany’s Montalcino region delivers for the price point.

I like Sangiovese and enjoy most Italian wines. So many of the cheaper Chianti wines are harsh, unbalanced, and overly acidic. For Italian novice wine fans, the Rosso Montalcino is essentially the table wine of the great Brunello region.

I found the wine smooth with dark cherry, berry,  and earthy characteristics. This is great red wine for pasta. This is also a wine that you can find anywhere from $14.99-$23. Robert Parker gave the Rosso 90 points.

I’d also add for those who have a hard time tracking down particular wines, look for a Rosso di Montalcino. They are affordable and in many ways better than a Chianti at the same price point.

Piancornello 2009 Rosso di Montalcino, $21.99, Recommended.

Paul Mas 2009 Carignan Vieilles Vignes – This is great wine from Southern France. I’m really falling for Languedoc wines and particularly 100 percent Carignan. The grape is a bit of a rascal. It can be fickle for growers and can be quite tanninic and acidic.

The wine has a real terroir-driven taste. You get a mouthful of dirt with this southern French grape. There is really dark fruit like plum and spice like cinnamon. This is dry red wine that  provides wine drinkers something really different.

The alcohol is in check with this wine at 13.5 percent.  The richness of this wine comes from Carignan vines that are more than 50 years old.

If you want to try something different at an affordale price point, look for some 100 percent Carignan from Southern France.

Paul Mas 2009 Carignan, $14.99, Indy’s Cork & Cracker, Highly Recommended


Fire Road 2011 Sauvignon Blanc – This is a really nice Sauv Blanc that consistently delivers for a $12 wine. This is the wine you want for your Salmon or chicken off the grill
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The Sauv Blanc is a little lighter bodied than many and certainly not quite as acidic. There is good acid on the finish but not what many would be looking for in a traditional Sauv Blanc.

Tasting notes I found online talked about flavors of gooseberry, which I can’t deny, but I get typical crisp lemon and grapefruit citrus.

This is a great choice for about any seafood.

Fire Road 2011 Sauvignon Blanc, $11.99 at Cork & Cracker, Recommended. Can be found as low as $9.

Send comment or questions to: hewitthoward@gmail.com