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Howard W. Hewitt

~ … The "W" stands for wine!

Howard W. Hewitt

Tag Archives: McMinnville

Fun comparing small-production Pinot

10 Tuesday Apr 2018

Posted by Howard in Oregon, Uncategorized

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@allorovineyards, @GhostHillCellars, @lennewine, @vidonwinery, @youngberghillvineyards, Chehalem Mountains, McMinnville, Oregon wine, Willamette Valley, Yamhill-Carlton

There are lots of ways to enjoy wine with friends but when you want to add some twists and turns put the wines in a paper bag and try to identify or rank them.

Try a night of all one varietal or from different growing region. My small wine group, frequently referenced on this blog, has played about every wine game in the book and made a few others up.

Back in December three of us tasted three, small production, Oregon Pinot Noirs and ranked them. All three wines were from the much-praised 2014 vintage. Youngberg Hill‘s Natasha Block, Ghost Hill’s Prospector’s Reserve, and Alloro‘s Estate Riservata were the three Pinot Noirs. Alloro was our favorite. Here is that blog post.

Alloro

Tom Fitzpatrick, Alloro

All three tasters that night were pretty experienced wine drinkers and big Pinot fans. We repeated the exercise April 8 with a group of 8 regular wine drinkers. We had three wines from the same wineries but different bottlings: Youngberg Hill Jordan Block, $50, 87 pts Wine Spectator; Ghost Hill Bayliss-Bower Pinot, $42, 91 pts Wine Spectator; and Alloro Vineyards Estate, $35, 93 pts Wine Spectator. The marketing firm had sent me an additional small-production wine, Lenne Estate’s whereI have previously visited. We included the Lenne Estate Pinot, $45, 92 pts Wine Enthusiast, in our Sunday night tasting.

 

These four wines represented the Willamette Valley AVAs McMinnville, Yamhill-Carlton, and Chehalem Mountains.

We tasted the four wines, and made comment, in a random order. Then we reversed order and tasted again. I would describe the group as three very serious wine drinkers, including myself, who have consumed their share of Oregon Pinot, two more guys who have tasted great Oregon Pinot but probably not quite as geeky, and three guys who are new to the geeky side of wine.

We ranked the wines simply by personal palate preference. Lenne was a strong new entry to this round. When all was said and done, our bigger group picked Alloro as the clear cut favorite for the second time in a row. I might add the four new tasters didn’t know the results from our first effort. And another note, as the wine writer here, I agreed with the ranking both times. But it was tougher this last batch

Lutz

Steve Lutz, Lenne

Alloro and Lenne were the picks with seven winos picking one or the other as the best with Alloro having a fairly sizeable margin of victory. Ghost Hill picked up one first-place vote. Youngberg Hill was one of the wines most debated.

 

There are a couple points to be made here. First, my palate or any of my friends’ palates have nothing to do with your wine choices. If you like it, it’s great wine. But we all rely on recommendations, particularly from friends. Second, these are small to very small production wines and are not easy to find outside of Oregon with a few exceptions.

The bigger point might be if you travel to any wine country leave time on your schedule to seek out a few of the really small wineries. You’ll find great choices and those little guys really appreciate your business. Most personnel tasting room employees are anxious to share recommendations. I’ve found some great wine by asking “who else should I go see?’ in Oregon and Napa.

BLOGGER’S NOTE: I’ll have comment from all four of these winemakers, plus Vidon Vineyard’s Don Hagge, in a couple of upcoming newspaper columns. Of course, those columns are always posted here as well.

 

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Oregon Day 3: Meeting a Pinot Pioneer

31 Monday Oct 2016

Posted by Howard in Food & Travel, Oregon, Uncategorized

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Adelsheim, David Adelsheim, Donna Morris, McMinnville, Republic of Jam, Saffron Fields, Thistle Restaurant, Trisaetum Winery, Winderlea Winery, wine travel

WILLAMETTE VALLEY, OR. – Saturday was a day of Pinot, great luck, and fabulous food.

Four wine dudes traveling for the first time together in Oregon’s Willamette Valley rocked it with great wine, friendship, and a bit of good luck. We’re here for three days of wine tasting and other adventures.

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Amy and Lynette – the Jam ladies.

When you go to wine country it’s all about great tasting experiences, learning about the vineyards, and getting acquainted with the wonderful people of wine country. But a great trip should include more. You should explore the area’s restaurants, sites, and the unique businesses.

 

We started our Saturday with one of my favorites – The Republic of Jam. Lynnette Shaw’s brainchild is now six years old and thriving as tourism continues to boom in the valley. Yes, they sell jam. They also sell cocktail enhancements, flavored ketchups and mustard.

Marionberry, Pacific berry, strawberry basil, and so many other combinations really test your taste buds. Republic of Jam is in Carlton nestled in the middle of the main street of the small village. The jams are a wonderful experience for the taste buds. Lynette and Amy have a unique business that has become a must-stop when visiting. I bought six! The have a small jar for $7.50 and larger one for $10. It’s a real taste of Oregon produce with a twist.

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Winderlea co-owner Donna with Dude Patrick T.

We made our first winery stop at Winderlea in the Dundee Hills. Co-owner Donna Morris was hosting a wine club pick-up reception and she invited us to join in the fun. Great food bites and a tasting of their new 2014 vintage wines was a treat.

 

Winderlea is truly boutique at about 6,000 cases. Veteran winemaker Robert Brittan uses the well-sourced fruit to make beautiful Chardonnay and Pinot Noir wines. The Chardonnay is soft, round and has real depth. Tasting through the new releases was a great experience of really well-made wines. Brittan was winemaker for Napa’s Stags Leap before moving north.  Winderlea wines run from $38 to $85. And since we’ve been talking about costs and tasting fees, it’s nice to note the Winderlea makes an annual and  substantial contribution to a local charity providing health care to vineyard workers.

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David Adelsheim shared a few moments with us.

This weekend is my fifth trip to the valley and another of the guys has been here four times. Two of the guys are making their initial visit. With about 500 wineries now, it’s hard to get everywhere. But through my five visits I had missed two important wineries. We visited Bergstrom Friday and Saturday we had a great visit to Adelsheim.

 

Adelsheim is one of the valley’s pioneers. The tasting room offered several different tastings at the $25 level. Adelsheim, like most here, waive the fee if you buy wine.

We had a very “Oregon experience” during our stop. Our friendly tasting room associate Sandy was telling us all about the wines we were tasting and someone came up behind us to introduce himself. Yes, it was David Adelsheim. He talked about changes in the valley and the future of his winery for a good 15 minutes. It was an awesome experience. He then called Sam Schmitt, head of marketing, over to give us a full vineyard and winery tour. Adelsheim’s Pinot runs roughly $60 to just over $100 a bottle. They have a couple of different whites including a $25 Pinot Blanc that I thought was terrific.

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Schmitt talking vineyard with our group.

Next was a quick visit, by our standards, to Trisaetum Winery. A couple of the guys are big Reisling fans and Trisaetum is widely praised for their efforts with the German varietal. I tasted the Pinots and a couple Reislings. The guys assured me Trisaetum lived up to its billing. I drank a lot of Reisling when I started getting interested in wine but not much of a fan as my palate has evolved. I could tell they were well made wines and priced at an affordable $20-$30 range.

 

Saffron Fields was our final stop of the day. I’m a club member so a big fan. Their wines are made by Tony Rynders, who rose to fame making wines for Domaine Serene. It’s a beautiful setting and great Pinot. There price points range $40-$60. Saffron has a nice Chardonnay, one of the best Rose of Pinot I’ve had in the valley, and their reds.

Now, a note to newbies. I’d never recommend more than three wineries a day for someone making their first or second wine country visit. Frankly, I’m most comfortable with just three. You get palate fatigue and even if you take small sips or spit, you are absorbing alcohol. But our group knows when to say when and is anxious to visit several of the iconic wineries and the quirky ones.

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Rabbitt, Pork, with rockfish in middle.

We wrapped up Saturday with another great dinner. We dined at Thistle in McMinnville. We had planned on having the chef’s tasting menu but the manager just convinced us to have ‘everything.” So that’s exactly what we did. Thistle is a chef-driven, farm-to-fork, hipsters and upscale eatery at affordable prices.

 

The food was wonderful. We enjoyed a chicken liver and a pork pate’ as well as some squash soup and a couple of salads. We shared on dish of about everything. Entrees were pork, rock fish, and rabbit. The chef weaved interesting flavors and ingredients. It was a very enjoyable meal.The dinner came to about $50 apiece. We brought our own wine and the restaurant waived the $20 corkage fee.

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Oregon Day 2: Oh That Pinot Noir!

29 Saturday Oct 2016

Posted by Howard in Food & Travel, Oregon, Uncategorized

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Bergstrom Winery, Lange Estate Winery, McMinnville, Nick's Italian Cafre, Wine travelt

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Dudes Alex, Patrick B., Jesse Lange, me, and Patrick T.

YAMHILL, Or. – I’ve always loved datelines. We’re near Yamhill, Oregon, up a windy road, at the top of a big hill, in the woods, a small herd of deer camping in our yard, and traces of Bigfoot out back.

All four of us on our wine buddy weekend are wined out, tired, and have convinced each other that smell really isn’t a Sasquatch.

Yes, our red farmhouse on a hill is remote but quite nice. Three bedrooms up, one down, a great kitchen, wrap around porch, and all for less than $300 bucks a night. The recent Air B&B movement and other such rental homes provide a homey feel without a Hilton price.

For most of the day we got our wine geek on. Our first stop was up in the Dundee Hills at Lange Estate Winery. Lange was my first stop in 2007 on my first visit. It’s a personal tradition I’ve continued and my three fellow travelers were happy to keep it going.

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Jesse Lange

We all stopped to enjoy the view. In five stops at Lange, Friday was just the second when the skies were clear enough to see Mount Hood. With the withering and golden vines, the scene set the stage for a fabulous sunny day in the Willamette Valley.

We tasted our way through Lange’s lineup of a fabulous Pinot Gris and four Pinot Noir. The two tasting room attendants were very knowledgeable. We talked vineyards and aging and much more. It was a wine geek’s delight.

Even better, Jesse Lange joined us for a great discussion about vintage, marketing, family tradition and technical versus artisanal – – gut instinct – type of winemaking. Jesee has always been generous with his time during visits. And let’s acknowledge that not everyone gets access to the winemaker. But when visiting tasting rooms, don’t be afraid to ask questions. The more you learn about wine, the detail, the grape growing, aging, and more – the more you’ll enjoy your wine.

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Bergstrom’s vineyard, barn

Bergstrom wines have a long history in the valley and I had never visited, neither had any of our group. So, we made our way up to the tasting There are many wineries in the valley that qualify as “boutique,” meaning small production and high-end wines. Bergstrom is simply one of the best. We tasted mostly their single vineyard Pinot Noir. They are fabulous wines. Bergstrom owns great vineyard sites and buy from some of the valley’s top spots like Temperance Hill and Shea.

Rebecca, our tasting room guide and 20-year veteran of wine sales, talked us through the difference from vineyard to vineyard. Bergstrom is also well known for Sigrid Chardonnay. The Sigrid bottling is in honor of founder John Bergstrom’s mother. John’s son Josh now runs the winery and makes the wine. Sigrid Chard is the best I’ve ever tasted in the valley and there are more and more great bottles. It is a multi-vineyard cuvee that is Chablis Grand Cru like with a bit less acidity.

A word about tasting room fees. Lange and Bergstrom charge a $20 tasting fee. In Oregon, the long tradition of waving tasting fees if you make much of a purchase lives on. In comparison, at many Napa tasting rooms where you’ll pay much more than $20 – forget about getting the tasting fee being waived. While Napa hospitality is the best in the world and extraordinarily professional, it often lacks the genuine warmth of the folks in the tasting rooms here.

We topped off the day with McMinnville visit. The town of 33,000 is the heart and historical center of Oregon Pinot Noir. Downtown is a bit hipster-ish but filled with great restaurants, tasting rooms, and quirky shops. The three other guys tasted through several wines at the Willamette Valley Vineyards tasting room while I appreciated the live jazz.

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Rich, hot crab lasagna

We dined at the iconic Nick’s Italian Café – a James Beard award winner. A wonderful charcuterie board and meatballs got us started. The other guys had a sausage plate, fire-roasted game hen, and our youngest dude had an intriguing pasta with sausage and kale pesto.  I had one of their signature dishes – unbelievable – Dungeness Crab Lasagna.

We enjoyed a single bottle of Italian Rosso di Montepulciano which was a nice change of pace after all that Pinot Noir.

Today is our busiest day. We’re going to start off at the quirky and interesting Republic of Jam, visit wineries Winderlea and Saffron Fields and then make a few wineries visit decisions while out on the road. We’re back to McMinnville for dinner tonight at Thistle – a chef-driven newcomer getting lots of attention.

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Really cool view of Mount Hood from Lange tasting room.

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