• About
  • Indiana Wineries
  • Michigan Wineries
  • Wisconsin Wineries

Howard W. Hewitt

~ … The "W" stands for wine!

Howard W. Hewitt

Tag Archives: Jonathan Brooks

Lots of new good eats in Indy

17 Tuesday Jul 2018

Posted by Howard in Food & Travel, Indiana, Newspaper Column 2018, Uncategorized, Wine Education/News/Updates

≈ Leave a comment

Tags

Beholder, Cafe Patachou, Crispy Bird, Hedge Row, Indy dining, Indy fine dining, Indy fried chicken, Indy Restaurants, Jonathan Brooks, Kimbal Musk, Mass Ave., Next Door restaurant, The Eagle Restaurant

Indianapolis continues to be a food hotbed and even if you only get into the capital city a time or two a year there is something for everyone. And lots of new places to try out.

grape-sense-logoBeholder, the brainchild of Milktooth super chef Jonathan Brooks, is now open and wowing local upscale diners. Brooks has been lauded by Food & Wine magazine, Eater magazine, and mentioned in many other national food publications. Food scene people know Brooks.

His newest venture is something of a gambler’s visit to Indy’s old eastside just beyond the entertainment and restaurant laden Mass Ave. Beholder sit on 10th St., near historic Woodruff Place’s Victorian homes. Brooks is risking name, reputation and a lot of dollars that Beholder can become a destination restaurant that will draw people to the sometimes seamy east side. The immediate neighborhood is changing in the area, and a big thanks goes to Beholder.

IMG_1510

Chef Jonathan Brooks

The restaurant has a modern ubran décor and an eclectic menu which can change day to day. Brooks takes his diners on an amazing array of tastes and textures throughout the meal. My dining partner and I enjoyed eggplant tartar, rye pasta with chicken liver pate’, pork tenderloin slices with pickled onion, BBQ octopus and more Since a year or so ago Grape Sense has occasionally delved into food and even Indy-area restaurants.. It was amazing – even some of the things we didn’t think we’d like!

Two glasses of bubbles, two appetizers, one medium plate, two glasses of wine, two entrée, and one dessert came to $185. That’s certainly a high-end price but within the range of dinner for two, with wine, at other top Indy dining spots. Beholder sets a very high bar.

There are lots of other new things to try. The big news of early summers was the arrival of Kimball Musk’s two new Indy dining spots – the more upscale Hedge Row on Mass Ave and Next door at College and 46th. Must is known not just as the brother of Tesla founder Elon Musk but as an entrepreneur and philanthropist.

His business focuses on community, local ingredients, and even bringing affordable foods to food islands like the College Avenue location.

Fried Chicken seems to be new again, often with a hint of spice, Martha Hoover’s food empire just keeps growing. The woman known for the fabulous, and nationally recognized, breakfast at her flagship Café Patachou is all in with her son on fried chicken. Crispy Bird is the small restaurant just off Pennsylvania Ave at 49th.

Another chicken-serving hot spot is The Eagle on Mass Ave. Eagle’s chicken comes out each time tasting like it’s freshly fried and with a hint of spice. Beer is a big deal at the Eagle so the combination draws mature diners and lots of young patrons. It has a youthful vibe that makes it simple fun to enjoy the dish grandma used to do so well.

Advertisements

Share this:

  • Twitter
  • Facebook
  • More
  • LinkedIn
  • Email

Like this:

Like Loading...

Recent Posts

  • Ind. legislature and silly wine restrictions
  • Small wineries just can’t charge big price
  • Oliver in accelerated growth period

Grape Sense on Instagram

A really fun Saturday morning - great first-visit breakfast at Wild Eggs on Delaware! OMG that bacon. And a walk through historic City Market with friend Andrew.
Mostly bakery, part dollhouse, I never knew this place existed! Cakes, cookies, and donuts. And pretty darn good quality. Been serving eastsiders just off Shadeland on 10th since 1968! Quirky place and a pretty good donut!
The snowy beauty of Windsor Park’s crown Jewel… The Whittier
Egg, pork belly, on a light and airy waffle - I skipped the hot honey. Quite delicious!

Categories

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 3,697 other followers

Howard’s Wine Ratings

"Very Highly Recommended" - Drop everything and rush out to buy this wine!

"Highly Recommended" - Wine is varietally correct, well made, great balance, a must buy!

"Recommended" - Good wine and a good value. Not spectacular but a solid choice.

"Not Recommended" - Run the other direction.

Wine Travel Photos

My Magazine Stories

Friend Me On …

Follow me on Twitter

My Tweets

Archives

My Summer With Lymphoma: Lymphoma, My Stem Cell Transplant

Good news on cancer and eyes

I have failed miserably at keeping ‘the cancer blog’ updated – and that’s a good thing, I suppose. I have now been “clean” since my April autologous stem cell transplant. I had a PET scan in June and a CT scan this week (Sept. 11) and both showed negative results. My oncologist was very pleased […]

Decisions, Decisions – Job & Health issues

  It’s been two weeks since my last update, one week-plus since I dropped one of my three antibiotics, and 97 days since my stem cell transplant for Non-Hodgkins Lymphoma.   So there are a few things to update and a few thoughts to share. Let’s start with the cancer. My team of oncologists at […]

Advertisements

Create a free website or blog at WordPress.com.

Cancel
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
%d bloggers like this: