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Not often do you get food and wine pairing advice from the likes of New York Chef, and Food Network regular, Scott Conant along with two important Chablis winemakers.

Wednesday afternoon I conducted a short phone interview with Christian Moreau and Jean-Jacques Bordet for a future newspaper column. Last night the two were guests of honor for a Chablis dinner with Italian Chef Scott Conant.

The marketing folks at Sopexa, NY., were kind enough to share this video talking about Chablis and food pairing.

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