Yesterday was the international release of this year’s French Beaujolais Nouveau. Largely dismissed as nothing more than marketing it still is one of the major dates on any yearly wine calendar.
Many wine drinkers have tried to like the young wine, fresh from the vineyard but it is thin, it is uncomplicated, and often just isn’t very good. But Beaujolais winemakers have gotten better in recent years promoting their Cru wines from 10 different regions. Now the Crus wines are Thanksgiving and holiday worthy for any meal. They are still lighter style wines but they are aged, have some tannin structure along with more depth of flavor.
It is actually fun to try the different Beaujolais Cru and appreciate the subtle differences.
You can read a lot about Beaujolais wines this time of year in a lot of different spots. But a news story of note caught my eye going through my morning reads. The Beaujolais harvest was severely impacted by 2012 weather.
Check out this piece from the iconic Decanter Magazine.
Send comment or questions to: firstname.lastname@example.org