I’ve spent the past two weeks writing and talking a lot about Thanksgiving wine. I hope you enjoyed the “Dudes” videos. We got together this week and tried more Beaujolais – all Cru quality, no Nouveau!
I brined a turkey overnight which is about to go in the oven. I am trying something new with turkey – one of the Beaujolais Cru wines we didn’t try the other night. I’m going to open a 2008 Georges Duboeuf Chateau De Grand Pre Fleurie.
I may log back in later today with a short paragaph on the wine.
Happy Turkey Day!
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