One of the really great things about having a national outlet like Palate Press for wine writers/bloggers is you never know who might read your work.
The Dining & Wine section of the newspaper has some of the top writers in their field. Many write regular features, blog, and contribute in several ways in our multi-media world.
They run an occasional feature on what their writers are reading. So imagine my glee to see NY Times Wine critic Eric Asimov listed my Palate Press story on Michigan wine! It’s just a mention, and not by name, but pretty cool to see my story mentioned in such an iconic American newspaper! Read more about Asimov here.
That’s pretty cool.
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