I’ve written about numerous Chilean wines over the last couple of years – extolling the virtuals of the Syrahs, Cabernet and native Carmenere.
The devastating earthquake had a big impact on the burgeoning wine industry. I saw several stories this morning on the topic and noticed Ed Deutch, who’s column I link in the left rail, has a roundup which includes some information I also saw on Decanter.com.
Check out his column for an update from Chile.
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