A few postings back, I wrote about Vino 100 on the northside of Columbus, Ohio. I’ll be making another stop this Friday but always enjoy visiting with Liz in her one-year old wine establishment.
So I opened that one tonight while I started to prepare some pasta. It had been open about a half hour when I took a little sip and I didn’t think much of it. It was a little all over the place – the fruit, the acidity …. but I decided it just might get better with a little time.
After it had been open a little over two hours, the wine opened up and was pretty good Zin. It was a big fruit-forward Zinfandel with hints of oak. I felt like the finish didn’t have the pepper of some Zins but it was a good bottle of wine.
The Cuvee is made from grapes grown in California from the Mendocino, Amador, Paso Robles and Lodi regions.
I paid $14.95 for this bottle and would recommend it at that price point for those that like a little bigger Zin. Now, this isn’t huge like some of the real fruit bombs California produces, but a bigger stronger wine than you normally find at this price point.
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